Moments of Culinary Warmth & Craft
Step inside our dining rooms, wood-fired hearths, and seasonal cellars. Every evening at Casa Toscana is an invitation to slow down and savor authentic Tuscan hospitality.
Handmade Tagliolini al Tartufo
Fresh egg pasta rolled daily in our kitchen, served with shaved Umbrian black truffles and cultured butter.
Bistecca alla Fiorentina over Wood Fire
Dry-aged Chianina beef seared over fragrant Tuscan oak embers with rosemary sea salt and olive oil.
The Pergola Room at Golden Hour
Draped in aged linen and framed by terracotta arches, our main dining room welcomes the evening glow.
Sommelier Chianti Classico Reserve
Estate vintages decanted table-side, showcasing small-producer Sangiovese selections from Greve in Chianti.
Artisanal Bread & First-Press Olio Nuovo
Warm sourdough baked in our stone hearth paired with cold-extracted Tuscan harvest olive oil.
Intimate Corner Table by Candlelight
Tucked beside the exposed stone hearth, an intimate table set for lingering conversations and dessert wine.