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Autumn & Winter Harvest

Seasonal Tuscan Offerings

Each dish celebrates the fleeting flavors of the Italian countryside, prepared with slow culinary patience, heritage grains, and locally harvested seasonal produce.

Casa Toscana Cucina

Handmade Pappardelle al Cinghiale

Chef's Pick

Pappardelle al Ragù di Cinghiale

$34

Hand-rolled egg ribbon pasta, slow-braised Chianti wild boar ragù, juniper berry essence, and 24-month Parmigiano-Reggiano.

Sommelier Pairing:Brunello di Montalcino, 2017
House Specialty

Truffle & Ricotta Ravioli

Ravioli al Tartufo e Ricotta

$36

Handmade pasta parcels filled with sheep's milk ricotta, black summer truffle emulsion, toasted hazelnut butter, and crispy sage.

Sommelier Pairing:Trebbiano d'Abruzzo Riserva, 2020
Vegetarian

Acquerello Risotto ai Porcini

Risotto con Funghi Porcini

$32

Aged carnaroli rice, wild mountain porcini mushrooms, thyme butter, white wine reduction, and aged pecorino gran riserva.

Sommelier Pairing:Nebbiolo Langhe, 2020
VegetarianGluten-Free

Potato Gnocchi with Duck Sugo

Gnocchi di Patate al Sugo d'Anatra

$31

Pillow-soft russet potato gnocchi, roasted duck ragù, orange zest, rosemary, and shaved dry-aged ricotta salata.

Sommelier Pairing:Rosso di Montalcino, 2021
House Specialty
Dinner Hours: Mon–Sun 5:00 PM – 11:00 PM
•
Gluten-free pasta & vegetarian substitutions available upon request
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Five-Course Culinary Journey

Chef Lorenzo's Seasonal Tasting Menu

Experience a guided progression of regional Tuscan recipes paired with rare vintage selections from small-producer vineyards across Chianti, Montalcino, and Bolgheri.

Per Guest with Wine Pairing$145 / person
Book Tasting Experience
Tailored Experiences

Private Dining & Special Requests

From candlelit cellar banquets and intimate chef tastings to bespoke dietary accommodations, Casa Toscana shapes every gathering around authentic seasonal Italian hospitality.

Casa Toscana
Most PopularUp to 24 Guests
La Cantina & Sala Privata
Intimate Gatherings & Celebrations

Enclosed wine cellar and private dining quarters featuring exposed brick, dedicated sommelier service, and customized multi-course tasting menus.

Available for lunch & evening seatings
Highlights
  • Dedicated culinary & service team
  • Custom printed seasonal menus
  • Bespoke wine cellar pairings
Exclusive SpaceSommelier ServiceAV Equipped
Chef's Signature4 to 8 Guests
Chef Lorenzo's Table
Exclusive Seasonal Showcase

An up-close sensory journey through Tuscany's seasonal harvest, prepared live by Executive Chef Lorenzo Bianchi with rare regional vintage pairings.

Thursday – Sunday: 6:30 PM & 8:45 PM
Highlights
  • 7-course seasonal Italian menu
  • Direct interaction with Chef Lorenzo
  • Rare Chianti & Brunello vintages
Chef Experience7-Course MenuWine Flight
Custom CraftedIndividual to Full Parties
Bespoke Dietary Menus
Tailored Culinary Care

Artisan gluten-free pasta, plant-based Tuscan delicacies, and allergy-safe preparations crafted without compromising authentic regional flavor.

With 48 hours advance notice
Highlights
  • Handmade gluten-free pasta varieties
  • Dairy-free & vegan Tuscan classics
  • Strict allergy isolation kitchen protocols
Gluten-FreePlant-BasedAllergy-Safe

Plan Your Event at Casa Toscana

Whether organizing a private banquet or requesting specialized seasonal wine flights, our events team is ready to curate your Italian dining experience.

Reserve a Private TableInquire for Custom Events
No room rental fees for minimum party spends•Direct inquiries: (555) 987-6543

An intimate Tuscan trattoria celebrating seasonal regional specialties, handmade pasta, and curated Italian wines in the heart of the Historic District.

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Hours & Services

Dinner Service

Monday – Sunday

5:00 PM – 11:00 PM

Dining Experiences

  • Seasonal Italian Dining
  • Chef Tasting Menus
  • Curated Wine Pairings
  • Private Dining & Events

Location & Contact

Casa Toscana

123 Tuscany Lane

Historic District, Cityville

(555) 987-6543
reservations@casatoscana.com

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Casa Toscana

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